Kallo and Zmey Acres

Where we don't use expensive cameras, spend hours to get one picture, or ruin food with shellac to make the picture look perfect.  You'll find the story of our journey, Paleo recipes, DIY and crafty projects, homeschool ideas and everything else that goes on, here.

 
 
  • Zmey

Paleo Pumpkin Spice Chia Pudding

Updated: Oct 5, 2019




Pumpkin Spice Chia Pudding


Ingredients:

  • 1 1/2 cups pumpkin purée

  • 2 cups water

  • 1 cup chia seeds

  • 1 1/4 cup ground flax

  • 1/2 cup maple syrup

  • 1 tablespoon cinnamon

  • 2 tsp clove

  • 1/2 tsp nutmeg

  • 1/2 tsp allspice

  • 1/2 tsp nutmeg

  • pinch of salt




Directions:

  1. Whisk together the pumpkin, water and maple syrup.

  2. Whisk in the chia, and flax.

  3. Mix in the spices with a spoon (it will already be thickening).

  4. Place in fridge at least 4 hours (overnight is better!)



TIPS:

Warm up and serve with 1/2 tablespoon of ghee, coconut oil or butter flavored coconut oil from nutiva. If you use grass-fed butter, that's a great option, also.

This makes a wonderfully filling breakfast with the addition of a little fat, as suggested above.

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