Paleo Pumpkin Spice Chia Pudding

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Pumpkin Spice Chia Pudding

Ingredients:

• 1 1/2 cups pumpkin purée

• 2 cups water

• 1 cup chia seeds

• 1 1/4 cup ground flax

• 1/2 cup maple syrup

• 1 tablespoon cinnamon

• 2 tsp clove

• 1/2 tsp nutmeg

• 1/2 tsp allspice

• 1/2 tsp nutmeg

• pinch of salt

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Directions:

1. Whisk together the pumpkin, water and maple syrup.

2. Whisk in the chia, and flax.

3. Mix in the spices with a spoon (it will already be thickening).

4. Place in fridge at least 4 hours (overnight is better!)

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TIPS:

Warm up and serve with 1/2 tablespoon of ghee, coconut oil or butter flavored coconut oil from nutiva. If you use grass-fed butter, that's a great option, also.

This makes a wonderfully filling breakfast with the addition of a little fat, as suggested above.