Kallo and Zmey Acres

Where we don't use expensive cameras, spend hours to get one picture, or ruin food with shellac to make the picture look perfect.  You'll find the story of our journey, Paleo recipes, DIY and crafty projects, homeschool ideas and everything else that goes on, here.

 
 
  • Zmey

Paleo Crepes

Updated: Oct 5, 2019





Paleo Crepes


Ingredients:


Directions:

  1. Whisk all the ingredients together in a bowl.

  2. Let set ~15 minutes to allow coconut flour to hydrate, then whisk again lightly.

  3. Heat a well greased cast iron or non-stick pan to medium-low heat.

  4. Use a measuring cup (size suggestions in tips) to pour into the center of the pan, then swirl it around before it has time to fully set, getting it to the edges of the pan.

  5. Let it cook until the edges begin to turn up. Don't panic - its not burning.

  6. Gently flip and let cook another 5-10 seconds and evacuate from the pan.


TIPS:

For a 9 inch pan - 1/3 cup batter

For a 7 inch pan - 1/4 cup batter

For a 5 inch pan - 1/8 cup batter

Use a silicon or very flexible plastic spatula for flipping, to avoid tearing.

Fill with any of your favorite sandwich fillings OR with a combination of fruit, jelly, nut butter, and/or coconut cream for a wonderful dessert.



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